PROCESSING HIGH QUALITY COFFEE
Overview of processing high quality coffee be applied synchronized on all products affiliated membership in the union The Coffee Farmer.
HARVEST
Coffee is harvested manually, selecting ripe fruit directly from the farm of the members of the union
PROCESSING
Application 3 methods of modern processing on the farm include processing, natural honey and wet processing
PRESERVATION
Coffee barn is covered in plastic bags 2 layers in a cool environment standards before moving to the roasters
MEMBER OF THE UNION
MR SƠN
BUILDING COMMUNITY
The knowledge creating community, link farmers growing coffee in the same hand-made according to standard processing rigorous of the Union, enhanced livelihoods for farmers and value-added for coffee beans, Vietnam.
MR TÀI
PROFESSIONAL ADVICE
Undergo the process of being trained in the knowledge, skills and experience in processing coffee beans green by world standards. Mr Tài is one of the person in charge transfer processing techniques for farmers belonging to the membership in the union farmers produce coffee, The Coffee Farmer
MS GẤM
COFFEE FARMERS
Representing members of The Coffee Farmer - Bao Loc, Her Gam is one of the farmers, the first participating member of the Union, responsible for the production of the product line, high quality coffee at farm area, Bao Loc, Lam Dong
UNCLE HAI
COFFEE FARMERS
Representing members of The Coffee Farmer - Gia Lai, family doctor, Two is one of the farmers, the first participating member of the Union, responsible for the production of the product line, high quality coffee farm in the Future