Coffee Fine Robusta – Anaerobic Natural.
Once berries are ripe, the farmers devoted selective't left carefully before being washed and put into the barrel fermented anaerobic, all the stages of later processing such as fermentation, drying, slow 2 phases, storage, preservation, ... are controlled in a coherent way in order to bring great taste to ensure stable and uniform quality through the seasons.
- Certified quality Fine Robusta 84.5 point by CQI
- Taste natural fruit tropical
- The world's most carefully selected, fermentation anaerobic
- Selected directly from the farm
Quality and taste Fine Robusta – Anaerobic Natural according to the institute CQI
Detailed information about the certificate of quality, characteristic taste, please visit at this
Video processing coffee Fine Robusta – Anaerobic Natural
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Note: unfortunately product line Coffee Fine Robusta – Anaerobic Natural of the season 2021-2022 currently out of stock, We only have enough numbers to send samples for roasters and export to evaluate the quality of products and business connections customers have demand, we will discuss the local project contact order online in advance for the seasons 2022-2023 upcoming or hotline 0901 382 247 (Kaldi) to be consulting directly. We are ready to assist you.