{"id":1302,"date":"2021-08-18T17:15:17","date_gmt":"2021-08-18T10:15:17","guid":{"rendered":"https:\/\/thecoffeefarmer.com\/?post_type=product&p=1302"},"modified":"2026-02-03T14:01:55","modified_gmt":"2026-02-03T07:01:55","slug":"ca-phe-nhan-fine-robusta-red-honey","status":"publish","type":"product","link":"https:\/\/thecoffeefarmer.com\/en\/ca-phe-nhan-fine-robusta-red-honey\/","title":{"rendered":"Coffee Fine Robusta \u2013 Red Honey"},"content":{"rendered":"
Once berries are ripe, the farmers devoted selective't left carefully before being washed, peeled remove the peel and the flesh clinging around the coffee beans in the environment using very little water, which are then carried naturally fermented before moving to rig exposure in greenhouses, drying, slow 2 phases, storage, preservation ... all stages are controlled in a coherent way in order to bring great taste ensure stable and uniform quality through the seasons.<\/p>\n