{"id":1623,"date":"2022-03-10T11:13:01","date_gmt":"2022-03-10T04:13:01","guid":{"rendered":"https:\/\/thecoffeefarmer.com\/?p=1623"},"modified":"2022-03-10T15:09:55","modified_gmt":"2022-03-10T08:09:55","slug":"ca-phe-nhan-la-gi-3-cach-phan-biet-cac-loai-ca-phe-nhan-xuat-khau-pho-bien-nhat-hien-nay","status":"publish","type":"post","link":"https:\/\/thecoffeefarmer.com\/en\/what-is-coffee-bean-3-ways-to-distinguish-the-type-of-coffee-coffee-exports-most-popular-today\/","title":{"rendered":"WHAT IS COFFEE BEAN? 3 WAYS TO DISTINGUISH THE TYPE OF COFFEE, COFFEE EXPORTS MOST POPULAR TODAY"},"content":{"rendered":"

Coffee bean<\/strong> n\u1eb1m trong nh\u00f3m h\u00e0ng n\u00f4ng s\u1ea3n xu\u1ea5t kh\u1ea9u ch\u1ee7 l\u1ef1c c\u1ee7a Vi\u1ec7t Nam, hi\u1ec7n \u0111\u1ee9ng th\u1ee9 2 th\u1ebf gi\u1edbi, c\u00f3 m\u1eb7t h\u01a1n 80 qu\u1ed1c gia v\u00e0 v\u00f9ng l\u00e3nh th\u1ed5, t\u1eadp trung ch\u1ee7 y\u1ebfu \u1edf nh\u1eefng th\u1ecb tr\u01b0\u1eddng l\u1edbn nh\u01b0: \u0110\u1ee9c, M\u1ef9, T\u00e2y Ban Nha, Italia, … v\u00e0 c\u00e1c th\u1ecb tr\u01b0\u1eddng m\u1edbi n\u1ed5i nh\u01b0 Trung Qu\u1ed1c, Nga, H\u00e0n Qu\u1ed1c, Nh\u1eadt B\u1ea3n\u2026 Nh\u1eb1m gi\u00fap nh\u00e0 rang xay v\u00e0 nh\u1eadp kh\u1ea9u d\u1ec5 d\u00e0ng l\u1ef1a ch\u1ecdn \u0111\u01b0\u1ee3c d\u00f2ng s\u1ea3n ph\u1ea9m c\u00e0 ph\u00ea nh\u00e2n ph\u00f9 h\u1ee3p v\u1edbi ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 gi\u00e1 th\u00e0nh, The Coffee Farmer xin chia s\u1ebb chi ti\u1ebft t\u1eeb \u0111\u1ecbnh ngh\u0129a \u0111\u1ebfn c\u00e1ch ph\u00e2n bi\u1ec7t v\u00e0 l\u1ef1a ch\u1ecdn c\u00e1c lo\u1ea1i c\u00e0 ph\u00ea nh\u00e2n xu\u1ea5t kh\u1ea9u ph\u1ed5 bi\u1ebfn nh\u1ea5t hi\u1ec7n nay.<\/p>\n\n

COFFEE BEAN<\/a> WHAT IS?<\/h2>\n

Coffee, aka coffee material, coffee life, coffee, green ... is the product obtained from the process of primary processing of coffee fruit freshly harvested from farm, besides the method of drying the traditional, the farmer will be applied a number of processing methods, modern (dry processing, wet processing, the processed honey) to create more flavor features of coffee.<\/p>\n

COFFEE BEAN HAS WHAT CHARACTERISTIC?<\/h2>\n

We first observed from the structure of the 1 results coffee would be like, okay. Berries includes the following sections: the resulting crust outer layer, the resulting meat inside, mucous layer, crust, husk, shell, silk, and cause and effect. Which can be divided into 2 main parts: part pericarp (Skin): Include pods on the outside and meat results The grain (Seed): Include crust, husk, shell, silk, and the seeds (which contain endosperm and seed embryo).<\/p>\n

\"Coffee<\/a>
Coffee has what characteristic? The texture of coffee beans<\/figcaption><\/figure>\n

The innermost and most important of berries and responsible extract accumulated nutrients for the process of germination of the embryo is called coffee. A coffee pod typically will survive 2 (can results be 1 or 3). The chemical composition of coffee is very important because it directly impacts the taste and aroma of the coffee during the roasting process.<\/p>\n

3 WAYS TO DISTINGUISH THE TYPE OF EXPORT COFFEE BEANS<\/h2>\n

According to the national coffee production will have the classification system different, but here are 3 ways to distinguish the type of export coffee beans are used most commonly used.<\/p>\n

Based on the same race\/type of coffee:<\/h3>\n

In Vietnam, as well as in the world there are 2 varieties\/ type itself, which is Robusta coffee and Arabica coffee<\/p>\n

Coffee Robusta:<\/strong><\/em> Berries are round, Robusta coffee beans smaller grain tea coffee (coffee Arabica). The content of caffeine in coffee beans, Robusta about 2 \u2013 4%, Robusta coffee has developed strong and accounted for 30% to 40% of total world production. Robusta coffee is in common use by the flavor.<\/p>\n

Coffee Arabica:<\/strong><\/em> Qu\u1ea3 c\u00e0 ph\u00ea c\u00f3 h\u00ecnh b\u1ea7u d\u1ee5c, \u0111\u01b0\u1eddng cong \u1edf gi\u1eefa r\u00e3nh c\u1ee7a nh\u00e2n c\u00e0 ph\u00ea, m\u1ed7i qu\u1ea3 ch\u1ee9a hai h\u1ea1t c\u00e0 ph\u00ea. H\u00e0m l\u01b0\u1ee3ng caffein trong h\u1ea1t c\u00e0 ph\u00ea Robusta kho\u1ea3ng 1 \u2013 2%. C\u00e2y c\u00e0 ph\u00ea Arabica \u01b0u s\u1ed1ng \u1edf cao nguy\u00ean, kh\u00ed h\u1eadu m\u00e1t nh\u01b0 L\u00e2m \u0110\u1ed3ng, T\u00e2y B\u1eafc … C\u00e0 ph\u00ea arabica c\u00f3 v\u1ecb chua thanh xen l\u1eabn v\u1edbi v\u1ecb \u0111\u1eafng nh\u1eb9. C\u00e0 ph\u00ea Arabica l\u00e0 nguy\u00ean li\u1ec7u ch\u00ednh c\u1ee7a c\u00e1c h\u00e3ng c\u00e0 ph\u00ea, c\u00e1c th\u01b0\u01a1ng hi\u1ec7u c\u00e0 ph\u00ea n\u1ed5i ti\u1ebfng tr\u00ean th\u1ebf gi\u1edbi.<\/p>\n

Ngo\u00e0i ra c\u00f2n c\u00f3 m\u1ed9t s\u1ed1 gi\u1ed1ng c\u00e0 ph\u00ea kh\u00e1c v\u1edbi s\u1ed1 l\u01b0\u1ee3ng \u00edt ph\u1ea3i k\u1ec3 \u0111\u1ebfn nh\u01b0 c\u00e0 ph\u00ea excelsa, c\u00e0 ph\u00ea liberica …<\/p>\n

Based on the method of processing<\/h3>\n

Previously, the processing of coffee is the farmer apps in the way the traditional way simply harvest the coffee and basking on the background of ventilation that less attention is paid to the standard picking, the proportion of ripe fruit and control the process of fermentation, drying. This will greatly affect the potential flavor there is in coffee. Today that situation has gradually improved over the three methods of processing coffee popular the following:<\/p>\n